Bluesalt Fish Grill Menu (Update 2025)

Marinated in lime juice with tomato, red onion and cilantro. Served with tortilla chips.

2 tostadas topped with ceviche and avocado.

Marinated with sesame, garlic, red onions, scallions, avocado and wonton crisps.

10oz shrimp (chilled), with chopped cilantro, tomato, onion, cucumber, lime juice, ketchup, clam juice and tomato juice, garnished with avocado. Served w/saltine crackers, ketchup and tapatio on the side.

Served with Asian slaw, cabbage, carrot, scallions, spinach, toasted almonds, sesame seeds, wonton crisps, wasabi dressing and teriyaki dressing.

tossed with fresh basil, baby arugula, red peppers, onions, green zucchini in a ginger soy dressing.

Diced ahi tuna, avocado, cucumber, cilantro, carrots with ginger dressing. Topped with cured onions and garnished with wonton chips.

Seared ahi tuna (served sashimi style) with sesame, spinach, avocado and toasted nori.

7oz brussel sprouts, blanched, halfed and fried. Marinated with ponzu sauce, fresh lemon juice, fresh garlic, shaved parmesan cheese, and capers. Topped w/croutons, and shaved parmesan cheese.

Ranch dressing and chili cilantro sauce.

Served with braised chickpeas, tomato and feta cheese.

Prawn sauteed in a Peri-Peri sauce served over a mixed green garnish salad with a side of Peri-Peri sauce. Spicy.

Coated in our house blend seasoning and fried golden with lime aioli and chili cilantro sauce.

Served with a garnish salad, lime aioli and chipotle mayo.

1 lb. baby clams in a white wine and garlic broth. Served with garlic bread.

Fried Alaskan cod with tartar sauce and a lemon wedge.

Beer battered cod, shrimp, calamari, crab cake, scallops and hush puppies with trio of sauces.

Golden crispy calamari with lime aioli and chili cilantro sauce.

Breaded Catfish with cocktail sauce.

Served with cocktail sauce.

Romaine, Parmesan, sourdough, croutons and Caesar dressing.

Spinach, arugula, heirloom tomatoes, cucumber, Kalamata olives, feta cheese, pepperoncini, sumac and Greek dressing.

Cabbage, carrot, scallions, spinach, toasted almonds, sesame seeds, wonton crisps and orange teriyaki dressing.

Fresh basil, spinach, grilled zucchini, asparagus, kale, broccolini, avocado, quinoa, pepitas, sesame seeds, flaked almonds and raspberry walnut dressing.

Cabbage, lettuce, black bean salsa, pico de gallo, avocado, jalapeno pepper, chipotle dressing and corn chips.

Romaine, mixed greens, cucumber, tomato, carrot, radish, avocado and balsamic vinaigrette dressing.

Cabbage, spinach, romaine, rice noodles, carrots, cilantro, mint, lemongrass, dried onions, peanuts and Thai dressing.

Spinach, arugula, grilled red pepper, zucchini, broccolini, asparagus, sun-dried tomatoes, red onions, feta cheese, olives and balsamic dressing.

Tomato, cilantro, lettuce and onions, chili cilantro sauce, served with Caesar salad.

Grilled veggies, brown rice, tomato, pecans and chili cilantro dressing. Served with a garden salad

Freshly baked chocolate chip cookie, topped with vanilla bean ice cream drizzled with chocolate syrup.

The best sour cream and cream cheese money can buy joined together in a cinnamon-sugar graham cracker crust.

A layer of moist chocolate caked topped with a delicious chocolate mousse and chocolate ganache. A true fantasy for any chocolate lover!

New York style cheesecake topped with strawberries and sounded with fresh whipped cream.

One layer of carrot cake in a form of a bar topped with cream cheese frosting and chopped almonds.

A blend of creamy custard, vanilla beans, and cheesecake, baked in a shortbread crust and tipped with a caramel glaze.

Two layers of white caked and a layer of lady fingers are soaked in a espresso Marsala mixture and filled with a cream masarpan custard

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.